Published March 17, 2009 by ladyemelye

for our dinner yesterday, we went to Madison Square along Pioneer St. Junjun & I opted to eat at a place called “Sonsi.” According to the server, their specialties are the longganisa. They had different variants of it: alaminos, vigan, tuguegarao, lucban, and cabanatuan.

Junjun tried the alaminos, while i chose the vigan longganisa. The vigan variety tasted more like what your longganisa would normally taste like, pork with spices. While the alaminos variety tasted a little bit liked smoked bacon.

One meal order consisted of the longganisa, garlic rice, egg, and a glass of iced tea. The longganisa were served crisply fried, and already cut into small pieces. For the egg, you have the option if you want it sunny side up or scrambled. I had mine scrambled while Junjun had the sunny side up. A native kind of vinegar was also used as a sawsawan for the longganisa.

The price for the meal was Php 125.00. It was fair since the servings of the longganisa and rice was enough for you to be full. It was unfortunate that we were not able to take pictures of the place, since our digicam was not with us.

Besides longganisa meals, they also had other offerings like liempo, boneless bangus, salisbury steak, pizza, pasta and bar chow.

Though i am not very fond of longganisa, i might go to this place once in a while. Next time i will sample their other dishes.

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