august celebration, part 3 – buon giorno

Published August 23, 2009 by ladyemelye

Our lunch on August 21 was at Buon Giorno in Tagaytay. Since it a holiday, the place was packed with people, and if you did not have a reservation and you had a big group, you had to wait for a while before you would be able to be seated

This is our 3rd time eating here. For today we ordered lasagne al forno and san prieto con basilica (cream dory). For our drinks, we had green iced tea and iced tea. Of course, there was the bread with balsamic vinegar and olive oil dip which was served right after you have settled down.

Bread and balsamic vinegar dip

Lasagne al Forno (Php 280.00)

San Prieto con Basilico (Php 470.00)
Iced Tea (Php 84.00)
Green Iced Tea (Php 84.00)
The fish was very juicy and tender, it was also very flavorful. It had sidings of potatoes and steamed vegetables.

The lasagna was very rich and savory. It was the perfect blend of ragu, sauce, pasta andt cheese.

It is always a treat eating at Buon Giorno, and I am looking forward to the next time we will be eating here.

If you are planning to dine here, it is better to make reservations, especially during weekends and holidays. You can also opt to use the opium bed outside, which will give you a view of the tall volcano.

Buon Giorno Café and Bistro
Cliff House Tagaytay
Maharlika East Tagaytay City
(046) 483-2102
0905-264-6687

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