just outside the resort that we stayed in at station 2, boracay was deco’s la paz batchoy. they claim that they’re the original. so on our second night, we tried to taste the batchoy that they offered.
of course, we ordered the batchoy. i chose the miki noodles. together with the noodles, we also ordered puto manapala, pre-war pandesal and pandesal ni pa-a.
the pandesal ni pa-a was a little like what we can buy in our bakeries now. it was soft. it was also said that these were baked in a pugon, or the traditional brick oven. pa-a was the name of the person who made these then.
the pre-war pandesal was more dense and smaller in size.
the batchoy was of course, good. it had chicharon, liver, and other pork bits. you can opt to have hard boiled egg for an additional price. the soup was sweet and salty at the same time. one can ask for more soup if you want.
the price was fair for the serving, and you will really be filled by their batchoy. if you’re in boracay and looking for a nighttime snack, this would be perfect.
Deco’s Lapaz Batchoy
Station 2, Boracay