i’m starting to do my bloglog (blog backlog). here is the first item. 🙂
another “hidden” restaurant at shaw is the frazzled cook. it is about two blocks away from cookbook kitchen. once we got time in our hands, we decided to try it out for lunch.
the interiors of the restaurant was like a home that was converted into a dining area (think cafe juanita – but a little less eclectic). the chairs were mismatched, a lot of books and other stuff decorating the area. here is a photo of their hello kitty utensils.
for our drinks, we ordered a pitcher of iced tea (Php 250.00). don’t be fooled by the small size of the pitcher. even after downing several glasses of iced tea, we did not manage to empty it.
junjun ordered lengua with mushroom and corn, served with buttered vegetables and mashed potatoes (Php 350.00). the lengua was good as it was tender and flavorful. although junjun would have preferred gravy with it instead of the mushroom and corn sauce.
i ordered spicy gambas al ajillo with saffron rice, served with buttered vegetables (Php 300.00). the shrimps were cooked nicely and the garlic gave the kick to the dish. it really went well with the saffron rice.
for dessert, we had an order of pancake ala mode (Php 180.00) which consisted of freshly cooked pancake, syrup and a scoop of vanilla ice cream. the contrasting temperature of the pancake and the ice cream was a treat.
overall, we had a good dining experience here. if you are to go as a group, it is advisable that you call ahead for reservations. there is limited parking in front of the restaurant.
The Frazzled Cook
916 Luna Mencias St.,
Brgy. Addition Hills,
(02) 782-5980, (02) 7253354
after several rescheduling, junjun and i finally got the chance to eat at cookbook kitchen. making sure that we have researched how to get there, we flagged down a taxi and gave directions to cookbook kitchen.
i have made prior reservations for our dinner, so when we arrived, we were immediately ushered to our table. all of the staff was very friendly and accommodating.
for drinks, we ordered the red iced tea (Php 50.00) and green iced tea (Php 50.00)
i ordered the parmesan crusted fish fillet (Php 260.00). it had a nice crunch on the top, subtle cheese flavor, and it’s creaminess was just right to my taste. you could also taste the hint of herbs. we ordered the regular size, but there was also a petite size. we had a leftover of about 1/3 of the dish we took out. junjun ate it for breakfast, and he said that it was still cold, even if it was cold out of the ref.
junjun ordered the cinnamon pork belly (Php 290.00). the pork was very tender and the cinnamon sauce/rub was very unique and complimenting to the pork. there was also a side of grilled pineapple and mushrooms.
for dessert, we ordered the petite size of kittin’s scarlet cake. it was a red velvet cake with cream cheese frosting. the cake was very moist, and the icing was not too sweet.
overall, it was a very good experience. it was like a treasure hunt for the place, and it was well worth it. we might be coming back here to try out their other offerings.
8 Socorro Fernandez Street, Mandaluyong City 1550
7243595 or 3815935